Ingersoll Rand air compressor in the field of food and pharmaceutical, what role does the air compressor play?
Views : 1616
Author : Runningway
Update time : 2019-04-16 09:19:49
The specific application of Ingersoll Rand air compressor in the fields of food and pharmaceutical, air compressor is widely used in various industries, but the requirements of air compressors are different in different industries. The following describes the air compressor in food and pharmaceutical, etc. Applications in the field and the requirements of light industry for air compressors. There is a wide range of light industry in this field. We can't analyze and discuss in every industry. Here we will give a detailed description of the application of air compressors in the light industry by food and beverage, and a simple analysis of the application of compressed air in this industry. . Food and beverage, which is divided into non-contact, indirect contact and direct contact. The gas is not contacted by the oil-free water-lubricated screw air compressor. For example, the cleaning of the tank and the beverage bottle is directly contacted: such as raw material stirring, fermentation, etc. The oil content is very high and the compressed air needs to be deodorized.
First, the category in which compressed air is not in contact with food or beverages is described. This kind of compressed air is mainly used in mechanical actuators, such as power actuators, control cylinders, etc. The compressed air is generally not in direct contact with food or beverage, so the quality of such compressed air is not very high, and the pressure of compressed air is generally required to be 0.6. Around Mpa, the amount of gas used can be determined according to the size of the production scale. Secondly, let us introduce such compressed air in indirect contact with food or beverages. For example, cans, beverage bottles, etc., although compressed air does not directly contact food or beverages, the requirements for compressed air are also high. The exhaust pressure of compressed air is generally about 0.5-0.6 MPa.
Usually, an oil-free screw air compressor is used as the air source, and then the compressed air is appropriately post-treated. In addition to the sterilization filter, a precision filter is required in the post-treatment equipment to prevent accidents.
In addition, it is also considered in the selection of pipelines. Generally, the pipeline of the compressed air system after the aftertreatment equipment can use stainless steel pipes to reduce impurities in the compressed air. Therefore, we should pay attention to the edible problem when choosing the air compressor, that is to say, the quality of the compressed air is good, especially the compressed air has a very small oil content. But in fact, the requirements for compressed air in food or beverage plants are not the same. We can divide it into two parts: one is compressed air in contact with food or beverage; the other is compressed air is not with food or Drink contact. Food and beverage are indispensable parts of people's lives, and with the improvement of people's quality of life, the quality of food and beverages is getting higher and higher, and the demand is also growing. Similarly, manufacturers of food and beverages also More and more, the demand for air compressors has also increased. The Ingersoll Rand air compressor is directly related to our life safety in food hygiene. Therefore, we must be cautious about the air compressor used in the food industry. It is the most important to maintain the hygiene and quality of food.
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